![]() ![]() Here are 10 tips to keep in mind the next time you participate in a potluck, whether as the host or as a guest. Horseradish and nutmeg add that extra-special touch.Janice Elder, Charlotte, North Carolina. In the process, I learned that by adopting a handful of general approaches, we can all make our potlucks a lot easier, more interesting, and more delicious. With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. I wrote my book, Modern Potluck, to give cooks some fresh recipe ideas that are more in line with the ways many of us aspire to eat today. While the food world obsessed over farmers market produce, house-fermented sauerkraut, sprouted-grain breads, and za'atar, people still turned to the same old ramen salads (those curious "Asian" slaws with broken instant ramen noodles) and green bean casseroles for bring-a-dish gatherings. Plus, the recipe is pretty foolproof, the chicken is unfailingly moist, and it can be made ahead and reheated if desired. ![]() The faultless and brilliant combination of flavors is timeless. As I thought about potlucks, I realized it was a genre in serious need of an update. The timeless recipe for one of the best chicken dishes ever from The Silver Palate Cookbook. Essentially, I started hosting more potlucks. ![]() If I wanted to maintain a social life, I discovered, I'd need to ask friends to share some of the work. When my daughter was born, four years ago, hosting my usual dinner party-you know, the kind that involves shopping and cooking all day-became nearly impossible. She's joining us today to share some of the best tips and tricks she picked up while working on her book. Please welcome Kristin Donnelly, author of the new Modern Potluck cookbook. ![]()
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